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Wine Reviews: Old World Wines

We asked the Beverage Dynamics national wine panel to taste and rate old world wines. As always, these selections include brief tasting notes, a rating and the wine’s retail price (which can vary from store...
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Mouton Cadet Launches Three New Bordeaux Wines

Mouton Cadet has announced a new Bordeaux collection: Mouton Cadet x Mathilde, Mouton Cadet x Nathan and Mouton Cadet x Pierre, respectively rosé, white and red. Mouton Cadet Rosé 2023 by Mathilde Sereys de Rothschild Mouton...
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Podcast: Why Natural Wine is Trending

In this episode we talk about natural wine with Steve Charters, Master of Wine and professor at the School of Wine & Spirits Business in Dijon, France. Steve shares his thoughts on the lack...
Korbel California Champagne Limited-Edition Poppy Bottle for spring 2024

Korbel Unveils Spring ‘Poppy’ Champagne Bottle

Korbel California Champagne has launched a limited-edition bottle wrap inspired by the spring season, featuring an orange petal design. The “Poppy” bottle is also a nod to California’s state flower.  The bottle contains Korbel's California Extra...
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Giovese Family Wines Debuts Bianca Giovese Vino Bianco

Sandy Giovese Vino Rosso has announced the arrival of sister brand Bianca Giovese Vino Bianco. It's available early April in retail stores, wine shops, bars and restaurants across 20 U.S. states and Western Canada. Each box...
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Justin Vineyards & Winery

Justin Vineyards & Winery has expanded its lineup outside of Paso Robles, CA, for the first time ever with the debut of its Sonoma County Chardonnay and Russian River Valley Pinot Noir. “Justin is thrilled...
Juggernaut Wines Sauvignon Blanc wine

Juggernaut Wines Marlborough Sauvignon Blanc

Juggernaut Wines, from the Bogle Family Wine Collection, has introduced its Marlborough Sauvignon Blanc. The inaugural 2023 vintage of the Marlborough Sauvignon Blanc is available now on Juggernaut’s website and at retail stores nationwide with...
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Making Sense of Fortified Wines

Fortified wines are wines to which distilled spirit has been added at the winery. They usually contain 15 to 20% alcohol, so they taste stronger and feel heavier than standard wines, and are served...
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Why Aren’t Younger Consumers Drinking Wine?

Why does the wine category struggle with Millennials and Gen Z? It’s a pressing question as the industry enters potentially treacherous waters in 2024 and ahead. The wine industry had been on an upward trajectory...
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Why Bars, Restaurants and Retailers are Embracing Sustainable Alcohol

Sustainability is no longer just an ethical consideration; it’s a strategic necessity, says Maria Pearman, principal and leader in the food and beverage practice at national advisory and accounting firm GHJ. Data show that...