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  • Interview: The State of Premium Vodka, With elit’s Brent Lamberti

    Reports of vodka’s demise are greatly exaggerated. Yes, the white spirit has lost some ground during the rise of brown spirits and craft cocktails. For a time there it seemed like modern drink recipes had forgotten about vodka, favoring trendier or more-obscure alcohol bases. But vodka is inching back. The spirit is reclaiming its role as a cocktail staple while also looking to tap into the expanding premium market....

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  • How Happy Harry’s Continues To Grow Bigger

    North Dakota might not be the first region that comes to mind when thinking of urban growth. But Hal Gershman, owner of the Happy Harry’s Bottle Shops in the cities of Grand Forks and Fargo, thought there was still...
  • Family Heirloom: Peco’s History Spans Four Generations

    Note: This feature ran in a supplement in the latest issue of Beverage Dynamics that celebrated family-owned businesses in the beverage alcohol industry. Eighty years after opening, Peco’s Liquors maintains a homey feel. The Wilmington, Delaware business has been a family enterprise from...

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Current Issue

  • March/April 2016

    The Growth Brands Awards Issue PLUS beer, wines and spirits!   Features in the Mar/Apr issue include: Happy Harry’s Grows Bigger Tonic for the Trade Rushing the Growler Demystifying Dessert Wine...
  • January/February 2016

    The Imports Issue PLUS Retailers of the Year!   Features in the Jan/Feb issue include: Retailer of the Year: Cork Liquors Retailer of the Year: Half Time Beverage The...